One flavor

Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment.

Six freezing programs

High production flexibility through the automatic control

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Load per cycle: 2-3.8 qts (2-4 kg)

Hourly production: 24 qts (25 kgs)

Freezing cylinder: one, 8.5 qt