MCCORMACK

Smokaroma Pressure Smoker

When BBQ lovers get that craving, there's no need for them to go searching for real barbecue satisfaction. Smoked foods never tasted so delilcious! There's not much you can't do. Expand your menuwith mouth-watering Smoked chicken, barbecue ribs, kielbasa, brisket, potatoes, smoked fried chicken and vegetables.

• Compared to traditional dry method of smoking, pressure smoking locks in the juices and can reduce product shrinkage by up to 40% or more.
• Smoke up to 45 pounds of product in less then 90 minutes!
• Create your own flavor profiles by adding your choise of wood chips, and each cook cycle uses less then 3 ounces of chips.
• Occupies only a small footprint in your kitchen and its casters provide you with additional mobility.
• With the optional water baffle, a vent hood is not needed to operate as the unit is completely sef contained.
• Specially formulated line of complementing condiments available.

Download more information:

Pressure Smoker | Instant Burger

Click here for the Smokaroma Brochure!

Click here for the Instant Burger Brochure!

Go Branded with Rock County Smokehouse

New from Broaster!

With as little as 100 square feet, you can add our profitable Rock County Smokehouse® to your current operation. Create a destination and memorable foods with Rock County proprietary rubs and sauces! We will work closely with you to determine the most practical layout for your location based on size and the volume of business you desire.

Click here for the Rock County Brochure!